When talking about coffee, everyone knows that each of the origins of the beans will come with different characteristics. It is including Indonesian coffee that known for different tastes and flavors. If you think about it, the main reasons come from the abundant resource and archipelago state of Indonesia. But does it only the reasons? Here is what you should know.
3 Reasons Why Coffee Beans From Indonesia Is Considered As Unique
- The Abundance Of Beans Types
If you dig deeper into coffee beans in Indonesia, you will be overwhelmed with the high number of beans available. From Sabang to Merauke, you will find each of the regions has its signature coffee beans. Among the generous amount, some of the best ones are the Sumatra Gayo, Sulawesi Toraja, Bali Blue Moon, Java Taman Dadar, etc.
- The Different Origins Bore Different Characteristic
Indonesia is an archipelago country that right on the equator. That means each region has a distinctive land condition. With that in mind, you can expect that each of the beans will taste different. For example, Mocha Java is a dark coffee that bore a balanced taste of spice, caramel, and chocolate. It is different from Sulawesi Kalossi that has notes of berries and earth.
- The Serving Method
If you want to feel the origin taste, then you should try single-origin coffee. But Indonesian Coffee is also known for its unique serving method. The brewing tends to differ in each place. Some location such as Java has Cofee Tubruk that brew coffee in hot water and mix it with sugar. There is also coffee that is mixed with egg, that believed can bring a good effect on the body.
In many cases, you can say that each of the regions in Indonesia somehow manages to have distinctive coffee. It is seen from the different coffee beans’ shapes and smells. But when it comes to the brewing process, you can either try single-origin coffee to taste the beans or try some unique coffee blend from Indonesia for an unforgettable experience.
