Coconut Sugar from Indonesia is very familiar in the international market, has the best quality because it is made from selected natural sources. Indonesia has abundant resources for making coconut sugar, because coconut trees thrive here, especially in coastal areas. Organic coconut sugar is an option because it is made naturally without using preservatives. The company continues to process it traditionally so as not to lose its characteristic taste, is maintained and supports a healthy lifestyle reducing sugar sweeteners.
Indonesian coconut sugar has many benefits including a nutritional supplier for the body, as well as supporting a healthy lifestyle with natural ingredients, chemical-free and the most natural manufacturing process. Harvested from trees, the crop is usually called nectar, then put in a special place, then milled into granules. The entire process is managed hygienically, thus ensuring the cleanliness and health of the products.
Indonesian organic coconut sugar is the superior processed product according to the climate character of Indonesia which has a tropical climate, so that the natural resources of coconut trees can thrive. Coconut trees are also easy to care for, because they require less water, helping the reforestation process because their roots can make the surrounding soil fertile and not dry. Farmers whose job is to harvest coconut sugar ingredients such as nectar, of course, can benefit from the increasing need for quality coconut sugar originating from Indonesia.
All processes for making coconut sugar in Indonesia are in accordance and carried out according to international certification standards. One of the main suppliers of coconut sugar products in the international market, while maintaining the quality and quality from time to time.
Many European countries have switched to consuming coconut sugar from Indonesia because of the many benefits
Get more benefits by using coconut sugar instead of using regular sugar, because it has nutrients, and contains dietary fiber, iron, zinc and anti-oxidants. It is not surprising that many have switched to using coconut sugar from Indonesia, especially consumers from Europe or America, which recently made it a substitute choice, even though it has been a long time since Asia has been accustomed to consuming it in Asia.
