When you are in Indonesia, for a long time or just a short time, of course you want to enjoy the authentic atmosphere here. One of them is when in the morning after waking up and feeling hungry, of course you want to feel what it’s like to have breakfast in Indonesia, with the typical menus available. Indonesia has many typical breakfasts that you can try, of course according to your taste. To get to know and find out the best recommendations for a typical Indonesian breakfast, here are some favorite menus that you can try.
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1. Fried Rice
Fried rice is one of the most popular breakfast menus and is known throughout the region with its own variations. Cooked rice that is re-cooked by adding various kinds of spices and herbs and adding chopped meat, sai or chicken, shrimp, meatballs, sausages according to taste and scrambled eggs which make fried rice even more delicious and complete in content. Typical Indonesian fried rice that makes it unique is one component that is not found in other countries, namely the use of typical Indonesian sweet soy sauce.
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2. Chicken Porridge
Chicken porridge is the next favorite breakfast menu, a favorite menu of various groups, from the general public to a favorite menu in starred hotels. It is served with various toppings such as shredded chicken, pieces of cakue, sprinkled with fried onions and soybeans and on top of it are added crackers and emping. In addition, it is usually also equipped with various types of satay, from satay jerohan, quail eggs and other complementary menus that make the dish even more delicious.
3. Ketupat Sayur
Ketupat or lontong sayur is the next favorite breakfast dish in Indonesia. Ketupat or lontong served with spicy coconut milk sauce and including vegetables cooked in it. For side dishes, you can choose according to taste, some use chicken vegetables, eggs, meat, tofu to fried tempeh. Finally, add crackers as a complement to the taste of this quite filling breakfast..
4. Green Bean Porridge
If you are looking for an alternative Indonesian breakfast with a sweet taste, you can try green bean porridge. Porridge made with green beans as the main ingredient, complemented with coconut milk and aren palm sugar as a sweetener, can be an alternative breakfast with a sweet and delicious taste of course.
5. Nasi Uduk
Rice cooked with coconut milk so that it tastes so savory and delicious, suitable as one of the breakfast menu choices. This menu is very popular in many regions with various typical names, even neighboring Malaysia also has a similar menu which is better known as nasi lemak. In serving it, you can add various side dishes that can be chosen according to taste.
Thus, some Indonesian breakfast menus that you can try when you are in Indonesia. A typical menu with an appetizing taste is suitable to accompany your morning before doing activities. Hopefully it can be a short but useful reference for you. It doesn’t feel complete being in Indonesia without enjoying a typical Indonesian breakfast dish.
